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Canning beans

Well, the harvest season is sliding into high gear and the beans are ready.  Our next door neighbours were farmers in China and grow food like nobody’s business in their humble garden space.  They share some of their bounty with us in exchange for using most of our gardening space.  

The beans have been rolling in around here and after making a few delicious bean salads, curries and stir-fries, we decided to pickle the rest.  Some longer ones for Caesars and shorter ones for nibbling on.  Gosh, I love canning.  Turn on the water and grab those masons…our favourite season is here!

pickled beans

Categories: Uncategorized

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